Legendary Steaks Since 1991
Bend, Oregon

Reservations: (541) 382-2202

Tumalo Feed Company Menu
Legendary SteaksSeafood | CombosPoultry | Pork | Howdy Hour
Starters | BurgersSandwichesSalads | Kids' Menu | Desserts

Legendary Steaks 
Served with choice of two sidekicks and Feed Co. ranch beans

Flat Iron 8 oz.

Rib Eye
    12 oz.
    15 oz.

New York Strip
    11 oz.
    14 oz.

Filet Mignon
    7 oz.
    10 oz.

    22 oz.

Rib Steak - Topped with grilled mushrooms and onion
    20 oz.

The Buckboard
    10 oz. ground steak topped with grilled mushrooms and onion

Tumalo Tenders
    Two bacon-wrapped 5 oz. medallions - they’re cowboy-style filets

Santa Maria Style BBQ
    Tender sliced tri tip served with steak salsa

Steak Toppers:
Sautéed Mushrooms * Grilled Onions * 3 Sautéed Shrimp * Roasted Garlic * Pepper Crusted * Melted Bleu Cheese


Served with choice of two sidekicks

Baked Salmon
Topped with lemon-dill butter

Seafood Skewer
Tiger prawns, scallops, and cold-water cod, skewered with bell peppers, mushrooms, and onions.
Served with drawn butter

Stuffed Alaskan Cod
Baked with crab stuffing, topped with a creamy garlic sauce

Pan Fried Trout Almondine
Idaho rainbow topped with a light lemon almondine sauce

Pacific Northwest Oysters
Lightly breaded and pan fried to perfection

Pan Seared Scallops
Served on a bed of sautéed spinach, topped with mango salsa

Calamari Steaks
Three tender medallions, floured and pan-fried

Sautéed Scampi
Six scampi sautéed in garlic, white wine & cream sauce

Lobster Tail
Succulent lobster
served with drawn butter

Mediterranean-Style Cod
Encrusted with parmesan and spices, topped with creamy garlic sauce


Served with choice of two sidekicks

Roman Steak & Shrimp
8 oz. flat iron steak with six broiled honey-jalapeno shrimp, topped with fresh asparagus

Steak & Ribs
8 oz. flat iron steak and four baby back ribs

Steak & Lobster
8 oz. flat iron steak with succulent lobster tail

Steak & Chipotle Chicken
8 oz. flat iron steak with tender chipotle chicken breast

Steak & Scallops
8 oz. flat iron steak and pan-seared scallops, mango salsa

Steak & Grove Quail
8 oz. flat iron steak with one petite quail

(Prefer to substitute with another cut? Just ask your server)


Served with choice of two sidekicks

Grilled Chicken
Grilled chicken breast served on a bed of steamed spinach

Chicken Marsala
Tender chicken breast sautéed with mushrooms and Marsala wine

Chipotle Chicken
Charbroiled chicken breast topped with a spicy chipotle sauce

BBQ Half-Chicken
Half of a barbecued chicken served with our tangy BBQ sauce

Austin Chicken
Tender chicken breast, topped with sautéed onions, BBQ sauce, and
pepper jack cheese

Roasted Quail
Two petite quail oven-roasted to perfection

Served with choice of two sidekicks

Baby Back Ribs
Basted in our secret-recipe BBQ Sauce

Pork Chops
Three center-cut, breaded and baked

Feed Company Beans
Traditional Ranch-Fried Potatoes
Mixed Green Salad
Cole Slaw
Shrimp Cocktail
Baked Potato
Steamed Spinach
Rice Pilaf
Thick-Cut French Fries
Mac & Cheese
Fresh Vegetable du Jour

Mountain Oysters - Truly the most tender cut of all

Tumalo Torpedoes - Fresh jalapenos hand-stuffed and baked

Steak Fingers - Served to order with drawn garlic butter

Smoked Trout - Delicious Idaho rainbow trout

Tabasco Chicken Wings - Served with house-made blue cheese

Portuguese Linguica Sausage - Served with jalapeno mustard

Stuffed Mushrooms - Hand-stuffed with cream cheese and green chilies

Calamari Strips - Deep fried and served with tartar sauce

Onion Rings - Served with salsa or house-made ranch dressing

Bacon-Wrapped Shrimp

Poblano Chicken Quesadilla - Grilled chicken, fire-roasted poblano chilies, pepper jack cheese

Stuffed Portabella - With sautéed onions and seasoned feta

Steamer Clams - One full pound from Pacific Northwest waters

Potato Skins - Three skins stuffed with cheddar cheese, green onion, bacon bits, side of house-made ranch

Pig Wings - Tender pork shanks served with tangy BBQ sauce

Irish Nachos - Traditional nacho fare served on skillet potatoes

Served with choice of one sidekick

Steakburger with Cheese
Half- pound burger made with our premium ground steak trimmings

Tumalo Burger
5 oz. burger, onion ring, bacon, BBQ sauce, cheddar cheese

Bleu Cheese Burger
5 oz. burger with melted bleu cheese

Mushroom Swiss Burger
Served with sautéed mushrooms and Swiss cheese

Open-Faced Bean Burger
Half-pound burger on bun, smothered in Feed Co.ranch beans

Buffalo Burger
Two 1/3-pound real buffalo patties served on a fresh roll

Portabella Burger
Grilled portabella mushroom with sautéed onions and feta cheese

Chicken Cordon Bleu Burger
Chicken breast on a French roll with ham and melted Swiss cheese

Served with choice of one sidekick

Poblano Chicken Sandwich
Chicken breast and roasted poblano chiles, served on a fresh roll

Portuguese Linguica Sandwich
Spicy Linguica sausage on a French roll with cheddar cheese,tomato, onion

Pulled Pork Sandwich
With our tangy BBQ sauce on a fresh roll

Tri Tip Sandwich
Thick-sliced tri tip served open-faced on a French roll, with our homemade salsa


Texas Taco Salad
A crisp tortilla shell filled with fresh salad greens, spicy ground beef, cheddar cheese, diced tomatoes, topped with our special Fiesta dressing

Steakhouse Salad
Tender strips of steak on a bed of greens - with red onion, tomato, and bleu cheese crumbles

Chipotle Chicken Salad
Spicy chipotle chicken with black beans & corn, cheddar cheese, on fresh mixed greens

Seafood Salad
Real crab, bay shrimp, sliced hard-boiled egg served atop fresh mixed salad greens

Spinach Salad
Garden fresh spinach, seasoned feta, tomatoes, hard-boiled egg, served with Mediterranean dressing

Lil Buckaroo Kids' Menu*: 
Under Age 5: Free
Ages 5 - 11: $6.95
Baby Back Ribs
Petite Steak
Chicken Strips
Two Mini Burgers
Macaroni & Cheese

Buckaroo Mocktails
Roy Rogers
(Coke, grenadine, cherry)

Calamity Jane
(Sprite, grenadine, cherry)

Cowpoke Dessert $2.95
Worms in Trail Dust

* Clean plates get a prize from the saddlebag!


Sarsaparilla (Root Beer) Float

Vanilla Ice Cream or Rainbow Sherbet

Marionberry Bourbon Bread Pudding
Served with warm caramel sauce

Tumalo Cowboy Cookie
Freshly baked chocolate chip cookie served ala mode in a cast iron skillet

64619 W. Highway 20
Bend, Oregon 97701
(driving directions)

Reservations: (541) 382-2202

Open Daily
Saloon: Daily 4:30 p.m. – close
Dining Room: Daily 5 p.m. - close