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Tumalo Feed
Company, 2011
All Rights Reserved

Web Design
by
John Bushnell

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Sundown Suppers
Served Monday Thru Saturday, 5:00 - 5:30 p.m.
Sundays, 4:00 - 5:30 p.m.

Not Available on Valentine's Day, Mother's Day, Father's Day,
Easter, New Year's Eve, & Rodeo Weekend!

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Price Range $14 - $18

All Sundown Suppers Include:
Onion Rings & Salsa; Salad; Ranch Fried Potatoes; Feed Company Beans & Garlic Bread; Choice of Orange Sherbet, Sarsparilla Float, or After Dinner Liqueur


Special Sundown Appetizer:     Bay Shrimp Cocktail,  only  $2.00 !!

Chop Steak
10 ounce ground steak, topped with brown gravy and green onions

Brochette of Beef
8 oz tender, aged beef skewered with onions and bell peppers

BBQ Chicken
Tender chicken breast marinated in Feed Company BBQ sauce

Calamari Strips
Tenderized calamari strips, hand- breaded in our own kitchen, served with garlic cream sauce on the side

Pan Fried Trout
Idaho Rainbow, floured and pan fried, crossed with asparagus spears, topped with hollandaise

 

Campstove Steak
8 oz tender, aged beef sauteed with bell peppers, onions & mushroom, served in a hot cast-iron skillet

Top Sirloin
8 oz aged, choice mid-western beef, charbroiled to your desired temperature

Tumalo Tender
6 oz tender shoulder steak, similar in profile to a filet mignon.  Bacon wrapped for extra flavor!

Flat Iron Steak
Tender, tasty, different!

Bering Sea Cod
Baked and finished with a garlic-cream sauce and roasted garlic!

 

Our Reputation's At Steak!

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The Brand You Can Trust!

Tumalo Feed Company was Voted Best Steaks in Central Oregon
in a Reader's Poll Conducted by
"The Source" Weekly Newspaper 1999, 2000, 2001, 2003, 2004, & 2009
And Awarded Both the Reader's and Local Chef's Best Steak in 2007 in Gusto Magazine!
Voted "Best Family Restaurant", Gusto Magazine, 2009



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